Find all the recipes used for our Passport meals here so you can recreate your own international dinners.
Afghanistan:
Kabuli Palow
Naan
Cucumber Yogurt Salad
Australia:
Cheese and Chive Damper
Pepper-Crusted Lamb with Plum Chutney
Australian Potato Salad
China:
Jiaozi
Lettuce Wraps
Longevity Noodles
Bubble Tea
Honduras:
Conch Ceviche
Hungary:
Csirkepaprikas
Cucumber Salad
Jamaica:
Sweet Potatoes in Orange Skins
Jamaican Rum Punch
Ukraine:
Vareniki
Kutya
Krupnyk Vodka Punch
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