Passport to Dine

Exploring a world of flavor one spoonful at a time

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Recipes

Find all the recipes used for our Passport meals here so you can recreate your own international dinners.

Afghanistan:
Kabuli Palow
Naan
Cucumber Yogurt Salad

Australia:
Cheese and Chive Damper
Pepper-Crusted Lamb with Plum Chutney
Australian Potato Salad

China:
Jiaozi
Lettuce Wraps
Longevity Noodles
Bubble Tea

Honduras:
Conch Ceviche

Hungary:
Csirkepaprikas
Cucumber Salad

Jamaica:
Sweet Potatoes in Orange Skins
Jamaican Rum Punch

Ukraine:
Vareniki
Kutya
Krupnyk Vodka Punch




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